This guide for banana bread will have you craving more with every bite. It's super easy to make and uses only the freshest ingredients. You'll love the moist, tender texture and the warm aroma.
Here's what you'll need:
- 2 1/4 cups all-purpose baking flour
- 1 1/4 teaspoon baking salt
- 3/4 teaspoon salt
- 1/2 cup refined sugar
- 3/4 cup salted
- 4 overripe bananas, mashed
- 2 medium egg
- 3 teaspoon vanilla essence
Simple and Tasty Banana Bread
Whip up a loaf of this comforting banana bread in no time! It's the perfect way to use up browned bananas. This straightforward recipe requires just a few ingredients and is sure to be a hit with the whole family. You can even add some extras like chocolate chips for an extra delicious treat.
Let's recipe:
* First, preheat your oven to 175 degrees Celsius.
* Next, in a large bowl, mash the bananas with honey.
* Then, add in the oil and baking powder.
* Finally, stir in the oat flour and bake for about 30-40 minutes.
Enjoy!
Most Delicious Moist & Fluffy Banana Bread Recipe
Baking a moist and fluffy banana bread is a real treat! This recipe is super simple to follow and will surely turn out perfect every time. You'll need ripe bananas, of course, but also some pantry must-haves. Here’s get started!
- For the batter:
- 3 cups all-purpose flour
- 1 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup granulated sugar
- 1/3 cup melted unsalted butter
- 2 large perfect bananas, mashed
- 1 large eggs
- 1 teaspoon vanilla extract
- For the topping:
- Optional: sprinkle: 3/4 cup chopped walnuts or pecans
- A little extra sugar for sprinkling on top
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and top with your desired toppings. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious and moist banana bread with a cup of coffee or tea!
Classic Banana Bread from Scratch
This delight for Classic Banana Bread from Scratch is a surefire pleaser. It's simple to make and yields a moist loaf that is perfect for breakfast. This classic recipe uses fresh bananas, butter, honey, eggs, and cake flour to create a sweet bread that is sure to be a success.
- List of Ingredients
- Instructions
Our Best Ever Banana Bread
Are you ready for the most delicious banana bread recipe ever? This one is a real crowd-pleaser and it's super easy to make. You only need a handful of supplies and in no time you'll have a loaf that is warm, moist, and bursting with banana flavor. Get ready for rave reviews!
- Enjoy| it warm with a scoop of cream cheese
- Perfect for breakfast, brunch, or even dessert
- Bake| a loaf and share it with your friends and family
Grandma's Secret Banana Bread
Every Sunday morning, when the sunlight streamed through the kitchen window, Grandma would whip up her famous batch of banana bread. It wasn't just any bread; it was a symphony of flavors. banana bread recipe The aroma would fill the whole house, and we'd all gather around, eager to taste her magic recipe.
The heart to Grandma's banana bread was her care. She always used only the best bananas, perfectly ripe for that classic banana flavor. And then there was the magic spell she added - a sprinkle of cinnamon and a dash of nutmeg, just enough to make it truly special.
It wasn't just about the ingredients, though. Grandma poured her soul into every loaf, baking with a smile on her face and a song in her heart. Each bite was a reminder of her generosity, and the taste always brought us all together, creating memories that would last a lifetime.